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Monthly Archives: February 2012
If you had asked me a couple of days ago how to make tortellini, I probably would have stared at you with a perplexed look on my face. How do you make tortellini? The process simply baffled me. Well, folks, … Continue reading
Clearly, I’ve fallen off the wagon. But would you believe me if I said they were worth it? Every bite. Ooey gooey in the center, with a cakey shell, topped with the absolute best chocolate fudge icing. If you’re a chocolate … Continue reading
I know what you’re thinking. Red Velvet Cake? For Valentine’s day? How original… But wait! This cake is so much more than that. Would I lie to you? Moist red velvet cake with a smooth and creamy cheesecake filling. Top it … Continue reading